Check out this this article on "sabering" champagne from Tuesday's Democrat & Chronicle. This is a method of opening a champagne bottle using a "sword" or other large knife.
I wonder how many Rochesterians will be "toasting" the New Year at a local Emergency Room because they decided to give this idea a try? I also wonder if they will sue the D&C for putting the idea into their heads?
I'm going to go with the safe old "cover the bottle with a towel so that the cork doesn't put someone's eye out" method. That way I won't have any blood or broken glass in my Dom Perignon (okay, my J. Roget's).
Any way you open it, have a Happy New Year!
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